DESCRIPTION
The chocolate egg machine is is a kind of equipment to produce various three-dimensional chocolate shapes based on the principle of double roll cold rolling. The shapes are spherical, egg shaped, M&M lentil shaped, ellipse shape, heart shaped, etc. The size of products can be customized according to customer needs.
The equipment includes cold rolling head, conveying system, cooling system, separator and other main parts.
It can be used with a chocolate polishing machine to make the surface smoother, or coated with colored syrup.
Technical Data:
| Model | ME400 | ME600 |
| Name | Chocolate ball machine | Chocolate bean forming machine |
| Roller Length(mm) | 400 | 600 |
| Conveyor Belt Width(mm) | 500 | 700 |
| Roller Revolution Speed(round/min) | 0.3-1.5 | 0.75 |
| Layers of Cooling Tunnel | 3 | 3 |
| Production Capacity(kg/h) | 100-150 | 150-225 |
| Whole Machine Power(kw) | 20 | 28 |
| Outside Dimension(mm) | 8620*1040*1850 | 8620*1250*1850 |
